Their story begins with their dough. The secret starts with freshly raised dough topped topped with their sauce made with imported plum tomatoes. They use fresh sliced pepperoni, locally cased sausage, made fresh daily meatballs, white mushrooms, pepper roasted on premises, sliced fresh tomatoes, crisp onions, black California olives, lightly sauteed broccoli, extra lean bacon, fresh grated Parmesan, imported mozzarella, whole shrimp and shopped clams. Your choice of toppings are generously placed atop your pizza and cooked in their hand-built wood-fired brick oven. Six turns & six minutes later your "Best kept secret in the valley" is ready to eat.
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