At the Rockin Chicken, the fresh never frozen chickens are marinated for 24 hours in a special secret blend. It is this combination of marinated chickens cooked with natural wood charcoal in ovens that were handcrafted in Peru and shipped directly to Hartford that creates these delicious moist chickens that are one of a kind. The restaurant also offers a wide range of authentic Peruvian cuisine, using family recipes to create a menu that is healthy, delicious, wholesome and affordable.
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